Bean Dip
Appetizer

2 Cups of Pinto Beans, Cooked or canned (drained)

2 Slices of very Crisp Bacon

A pinch of Garlic

A pinch of Chili Powder

Put Ingredients in Blender until smooth. Refreigerate for a couple of hours. Ready to Serve

Submitted By: Tom Parnelle

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Food Style: American
Food Group: None Specified
Rating: None Specified

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Recipe Number:  677