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Baked Apple Crunch
Dessert

Filling:
2 lbs. of Granny Smith Apples
1/2 c. Sugar
1 tsp. Cinnamon
1 tsp. Nutmeg
1 tsp Ground Cloves
A Simple Crunch:
1/2 c. Flour
4 Tblsp. Sugar
3 Tblsp. Butter (or Margarine)
1 tsp. Vanilla



Preparations:

Peel and core apples, slicing them into small half moon sections.

Place the apple sections into a large mixing bowl and slowly add the sugar, cinnamon, nutmeg, and cloves.

Making sure the apples are fully coated with the sugar spice mixture, pour them into an 8 or 9 inch pie dish or baking pan.

Next prepare the crunch by working the crunch mixture between the fingers and drizzle the crumbs on top of apple filling.

Now bake for one hour on middle oven shelf at 350 degrees.

Garnish with a sprinkle of powdered sugar and serve warm.

Submitted By: Tom Parnelle

Has Tom Cooked This? Not Yet
What is Tom's Recommendation:
No recommendation Yet

Food Style: American
Food Group:
None Specified
Rating:
None Specified

PDF File : None Specifed

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Recipe Number:  712

 


 

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