Recipes Database

Master Menu | How To | Recommendations | By Item | By Food-Style | Vegan | Homepage
Need to know how to do something?  Check out our new How To Section


Baked Potato Skins
Appetizer

Ingredients:
4 large baking potatoes, baked
3 tablespoons vegetable oil
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled
1 1/2 cups shredded Cheddar cheese
1/2 cup sour cream
4 green onions, sliced

Directions:
Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. Bake at 475 degrees F for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.

Submitted By: Tom Parnelle

Has Tom Cooked This? Not Yet
What is Tom's Recommendation:
No recommendation Yet

Food Style: American
Food Group:
None Specified
Rating:
None Specified

PDF File : None Specifed

Must Have Adobe Acrobat Reader to View this
[ Get Reader Now ]

Recipe Number:  825

 


 

Stripers Unlimited - Guided Fishing Trips on Clark's Hill

Parnelle Family Recipe Database
Back to Recipe Master Menu