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Bluegills are generally found in slow moving or standing water where there is
plenty of vegetation or other shelter. They are a pretty fish, green to brown on
their backs and upper sides shading into brown, orange, or pink with traces of
vertical bars along their bottom sides. The breast is yellow to copper-orange,
and the sides of their heads have metallic blue and green overtones. The large,
square-shaped, blue black gill flap and conspicuous dark blotch on the back of
the soft-rayed portion of their dorsal fins distinguishes bluegills from their
close relatives, the pumpkinseed. Bluegills average four to ten inches in
length. Congregates around vegetation
and sunken trees of shallow backwater lakes.
Like other true sunfish, the bluegill eats mostly insects and crustaceans.
But unlike its cousins, the bluegill will also consume some plant material.
Bluegills spawn from May to July. Nests are usually built close to shore in
firm sand or mud in two and one-half feet of water. Bluegills often nest in
colonies with nests sometimes right next to each other. Some male bluegills have
been known to raise two or three broods during one spawning season.
Bluegills fight hard when hooked, providing good
sport for anglers. They bite just about any bait,
worms, crickets, meal worms,
small jigs, spinners, poppers, artificial fly, or small lure
dropped in the water. Because of these qualities, they are frequently stocked in
farm ponds and other impoundments.
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Species Facts |

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Science Name:
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Lepomis macrochirus
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Other Names:
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bream, blue bream, sun perch, blue
sunfish, copperhead, copperbelly, roach |
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Ideal Temp: |
70 to 75
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World Record:
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4 lbs. 12 ounces AL
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Environment:
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stream, river, lake
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Techniques: |
light tackle, medium tackle
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Range: |
Throughout North America
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