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Brown trout, native to northern Europe, were imported into this country from
Germany and Scotland in the late 1800s. They were first stocked in North
Carolina shortly after 1905, but were never as widely distributed as the
rainbow. In fact, brown trout are still expanding their range in North Carolina
today. Brown trout can be distinguished by their brownish-yellow color and the
scattered black, red, and orange spots on their sides. The typical brown trout
taken from North Carolina water is 12 inches or less in length, but fish greater
than 18-inches long are occasionally taken. Brown trout are extremely wary and
are the most difficult of the trout to catch. Once they become established in a
stream, it is almost impossible to catch them out, even with heavy fishing
pressure. Frequently, inexperienced anglers fishing in brown trout water will
not get so much as a strike, and are convinced that there are no fish in the
stream. In actuality, there may be an excellent population of wild browns. Brown
trout prefer larger, slower flowing streams with an abundance of minnows.
However, they also do well in some of the smaller, swifter streams too. Brown
trout are stubborn fighters when hooked, but do not put on as spectacular an
acrobatic show as the rainbow. Instead, they tend to go to the bottom and run
underneath a log or into a rock crevice.
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Species
Facts |

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Science Name:
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Salmo trutta
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Other Names:
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German brown, Loch Leven
trout, brownie, sea trout |
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Ideal Temp:
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56 to 66 |
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World Record:
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40 lbs. 4 ounces Ark. |
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Environment:
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stream, lake |
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Techniques:
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light fly, light tackle,
casting |
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