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A modest-sized fish, it averages one
to two pounds in weight and 15 to 20 inches in length. Its fully scaled cheeks
and gill covers distinguish it from the northern pike and muskellunge, while its
large size and distinct chain link marks on its sides differentiate it from
other pickerels. The chain pickerel is green to bronze in color, with eight
sensory pores on the undersurface of the lower jaw and a conspicuous dark bar
beneath each eye, which extends straight down or slightly forward.
Pickerel prefer quiet waters with heavy weed growth. They are among the first
fishes to spawn after ice-out in spring (April-May). Mature adults migrate into
swampy or marshy backwater areas to spread their adhesive eggs. Early spawning
increases the young chain pickerels' chances of survival, because they are large
enough to feed on the newly hatched young of other species.
Chain pickerel are favored game fish, especially when one is ice fishing. On
light tackle, they are capable of explosive runs which test an angler's ability.
Their meat is delicious, but quite bony. To eliminate problems with bones, the
fillets can be ground and formed into fish patties.
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Species Facts |

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Science Name: |
Esox niger |
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Other Names: |
Pike,
river pike, grass pike, jack, jackfish, eastern pickerel, chainsides,
mud pickerel |
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Ideal Temp: |
60 to
70 |
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World Record: |
9 lbs.
6 ounces GA |
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Environment: |
river
and lakes |
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Techniques: |
light
tackle, casting |
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