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Crispy and Spicy Fillets
Recipe Description
INGREDIENTS:
2 cups all-purpose flour
3 teaspoons salt
2 teaspoons Cajun seasoning
1-1/2 teaspoons pepper
1/8 teaspoon ground cinnamon 2 pounds bluegill, bass or crappie fillets
2 eggs
1/4 cup water
2 cups mashed potatoe flakes
6 teaspoons vegetable oil, divided
COOKING INSTRUCTIONS:
In a large plastic zip-lock bag combine the first 5 ingredients. Add fish, one pieced at a time and shake to coat. Whisk eggs and water in a bowl. Place potatoe flakes in another shallow bowl.
Dip each coated fillet into the egg mixture, then coat in potatoe flake, repeat with each fillet twice.
In a large skillet, heat 3 tablespoons oil over medium-high heat. Cook fish in batches for 3-4 minutes on each side or until fish flakes easily with a fork. Add oil as needed.
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